Hello~
Today Mi Mama came to share a delicious half-cooked cheesecake that is not fat
Low calorie fullness, fat reduction period of the baby can also open the stomach to eat, the taste is delicate and soft, full of milk, melt in the mouth, delicious to scream! Come and try it!
Low-calorie version of half-cooked cheesecake
ingredient:
100 g pure milk, 5 low-fat cheese slices, 2 egg yolks, 40 g low flour, 45 g egg whites, 20 g sugar substitutes
method:
Cheese + milk simmer over low heat until melted and cooled + egg yolks stirred well + low flour stirred well and set aside.
Egg whites are added to the sugar substitute 3 times and whisked, and the lifting is presented in a large curved hook state.
Mix the egg whites twice with the egg yolk paste and pour into the mold.
Adjust the steaming oven temperature to the upper and lower heat 150 degrees preheat for 5 minutes, used oven a lot, the commonly used at home is this Kantar hot wheel series double hot air steaming oven, up and down the fire can be independently controlled temperature, heated evenly, cooking time greatly shortened ~ space is large, plan to use it again to make Mid-Autumn Mooncakes, bar drops!
Pour 1 cm of lukewarm water into the baking tray and bake the cake batter into it for 30 minutes.
Cakes baked in a water bath are even more tender!
The cake is baked out and retracted is a normal appearance, put it in the refrigerator for a while and then eat it again!
The mold is different, the baking time is different, and the temperature should be adjusted according to the temper of the steaming oven.