Hello everyone, I am a senior foodie after 90, and I also like to make all kinds of food I eat in the kitchen at home for my family to eat, and I prefer to share the food I make with everyone, so that more people can make more food by reading the recipes I wrote. If you have any comments or any better practices for the dishes I posted, please leave a message in the comment area of the article to discuss.
Today the baby is clamoring to eat fried yellow croaker, but the fried yellow croaker sold in the deli store is more than 20 yuan a pound, and a pound is also four or five yellow croakers, which is not enough for a family to eat, and although the fried yellow croaker in the delicatessen is delicious, the oil used is always uneasy, and most of the oil put in the fried things in the delicatessen has been used countless times, so it is very affecting people's health.
In fact, the fried yellow croaker sold in the outside delicatessen is very simple, as long as you master these points, you can easily fry the fried yellow croaker at home with the same taste as the delicatessen, and the outside is crisp and tender, and the fragrance is not greasy.
<h1 class = "pgc-h-arrow-right" > one: the oil must be put more, and it must be 50% or 60% hot (with chopsticks put in the chopsticks around the chopsticks began to bubble up) into the yellow croaker. </h1>
Fried yellow croaker must be more oil, and the oil is heated to 50% or 60% hot after putting in the good yellow croaker for frying, this is because the oil is more convenient for the yellow croaker to be easy to set when frying, it is not easy to turn the yellow croaker when frying, it is easy to break the yellow croaker when frying, the oil is hot to 50% or 60% hot into the yellow croaker is to avoid putting in the yellow croaker prematurely, because the oil temperature is not high, the frying time is long, it is easy to cause the yellow croaker to absorb too much oil when frying, and the fried yellow croaker taste is very greasy.
<h1 class= "pgc-h-arrow-right" > two: Remember to fry the yellow croaker over high heat</h1>
Generally fried yellow croaker is fried with a small fire, but sometimes the temperature of the small fire is too low, and the temperature needs to be adjusted, so it is generally adjusted to the medium fire, but some small whites use the fire to fry the yellow croaker in order to save time, causing the surface to be fried and the yellow croaker inside is still raw, so the fried yellow croaker must be a little restless, do not use the fire to fry.
<h1 class= "pgc-h-arrow-right" > three: yellow croaker should be marinated in advance with cooking wine and salt, and the marinated yellow croaker should be coated with a layer of flour paste and dry flour in advance. </h1>
To make fried yellow croaker, you must treat the yellow croaker in advance, cut a few flower knives on the front and back, and then pour cooking wine and salt to catch and marinate. The marinating time is at least 1 hour, so that the fried yellow croaker has a taste and is not fishy. And before frying the yellow croaker, put on a thin coat, so that the "coat" of the yellow croaker can effectively lock the moisture of the yellow croaker when frying, and the fried yellow croaker is crispy and tender. But this "coat" can not be worn too thick, a thin layer on the line, otherwise the fried yellow croaker because the "coat" is very thick to absorb too much oil when frying, which will cause the fried yellow croaker will be very greasy.
<h1 class="pgc-h-arrow-right" > guide:</h1>
Difficulty: Beginner ✨
Cooking and preparation time: 2-3 hours
Servings: 2-3 people
Taste: crispy on the outside and tender on the inside, fragrant and not greasy ✨✨✨✨✨
Suitable for eating people: the general population
Suitable for learning objects: office workers, small whites
Operation features: simple and easy to use, fast
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Yellow croaker: 2 kg Cooking wine: 2 tbsp Salt: 2 tbsp Eggs: 3 flour: appropriate amount Dry flour: appropriate amount Oil: appropriate amount
<h1 class="pgc-h-arrow-right" > approach:</h1>
1) All ingredients are prepared, yellow croaker take out of the refrigerator and thaw naturally.
2) Wash the naturally thawed yellow croaker and set aside.
3: Clean clean yellow croaker with kitchen paper to dry the surface of the water, use a knife to cut a few knives on the surface and back of the small yellow croaker, pour in 1 spoonful of cooking wine and edible salt marinate for 1-2 hours, let the yellow croaker initially taste, because the yellow croaker I bought is the merchant to deal with it, do not need to remove the internal organs yourself, if the family buys ordinary yellow croaker to remove the internal organs of the small yellow croaker after the removal of internal organs and then on the surface and back of the yellow croaker to draw a few knives and pour cooking wine and salt for marinating.
4) Pour 3 eggs into a bowl and pour in the appropriate amount of dry flour, use chopsticks to quickly stir into egg batter and set aside.
5) Prepare another bowl, pour the appropriate amount of dry flour into the bowl and set aside.
6) Wrap the front and back of the marinated yellow croaker with a layer of paste and then evenly coat with a layer of dry flour and set aside.
7) Pour in the pot an appropriate amount of cooking oil, heat to 50% heat, put in the small yellow croaker, fry over low heat until one side is set and fried to the other side, until both sides are golden brown.
<h1 class="pgc-h-arrow-right" > tips:</h1>
1: The purpose of adding cooking wine is to remove the smell of small yellow fish.
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