There are large and small yellow croakers, also known as yellow croakers. Fish head yellow croaker is also known as large fresh small yellow fish, small yellow flower, small cucumber fish.
Large and small yellow croaker and striped fish together are known as china's three sea products. Around the summer Duanyang Festival is the main flood season for large yellow croakers, and the Qingming to Guyu is the main flood season for small yellow croakers, at this time the yellow croakers are fat, the scales are golden, the development reaches its peak, and it is the most edible value.
This weekend, lead the child back to her in-laws' house. The old couple went to the village early in the morning to buy some seafood at the big market, pen tube fish, yellow croaker, and bought a lot of fish with fish.
At noon with a wood stove, the father-in-law fried some yellow croaker, the taste is very good, delicious and tender!
The fried yellow croaker is golden in color, crispy on the outside and tender on the inside, and the meat is chewed into the mouth, and it melts instantly.
Purchase the small yellow flowers, remove the head, scrape the fish scales slightly, rinse them with clean water, and control the dry water for later.
Add an appropriate amount of salt and remove the fishiness from the cooking wine.
Add the appropriate amount of ginger slices, stir well and marinate for half an hour. Better taste, can also go fishy.
Beat two eggs into a bowl and whisk.
Add an appropriate amount of water.
Add an appropriate amount of flour, a little salt, and stir well in one direction.
Add an appropriate amount of soy sauce, mix and stir well. In this way, the batter of the fried yellow croaker is ready. There are so many ways to make batter, each one is different, and this place is also for reference only. Dad-in-law said that adding a little soy sauce will make the color look better when frying fish, and if you don't like it, you can ignore this small step.
Pour the mixed batter into the marinated small yellow croaker.
Stir well in one direction so that each fish is basically covered with paste.
Heat up the wood stove and add the right amount of cooking oil to the wok and heat it slowly. The fish fried in the wood stove is particularly fragrant.
When the oil temperature is almost 70% hot, put the yellow croaker in. Because the volume of the fish itself is not much, it does not take too long to fry. About 2-3 minutes will do. The heat of the firewood is not easy to control, if the gas is heard, it must be adjusted to a medium-sized fire to fry.
When both sides are fried until golden brown, they can be fished out, controlled and put into a container.
The flesh of the fried little yellow flowers is very delicious and very tender. When it is hot, a person can eat a lot of strips, and the small partners during the fat loss period must eat ha ~ as appropriate
Weekend companionship, for the elderly may be the most anticipated thing this week, no matter how busy and tired, but also hope that children and grandchildren accompany you, bless all parents in the world, always healthy and long-lived!
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