A six-inch Basque full of calories, in order to reduce calories, switching to yogurt is a good idea. Thanksgiving is approaching, I want to make some cake for my girlfriend, the first thing that comes to mind is the yogurt Basque, which can satisfy the taste buds while reducing calories, thanking them for their love for me. This formula is a six-inch amount
By full's back kitchen
<h2>Royalties</h2>
Cream cheese 200 g
Old yogurt 135 g
2 eggs (60 g each)
Condensed milk 40 g
Low gluten flour 10 g
<h2>Practice steps</h2>
1, prepare a piece of oil paper, and then tuck into a 6-inch round mold, do not have to be too regular, put aside for later. Preheat oven at 240 degrees And 220 degrees on low heat.
2, the cheese is heated in the microwave oven, the first time heat for one minute, then take it out and stir well with the egg pump, then put it in the microwave for 30 seconds, take it out and stir well, put it in the microwave for 30 seconds, take it out and stir well, heat it for a total of 2 minutes.
3: Add old yogurt and stir well with egg whipping. I used the old yogurt I bought, sugary, so I only added 40 grams to the condensed milk, and if I used the sugar-free yogurt I made myself, I would use 60 grams of condensed milk.
4: Add the eggs one by one and stir well
5: Add the sieved low-gluten flour and mix well with egg pumping
6, must be sieved, so that the finished product is delicate
7. The batter after sieving is thick and delicate
8: Pour into the mold for about 8 minutes, heat the oven at 240 degrees, put the middle layer on 220 degrees on the lower heat and bake for 30 minutes.
9, after baking, do not rush to release the mold, let it cool and then release the mold, do not tear the oil paper, seal the refrigerator for more than four hours to eat the best taste
10. Cut it with a hot knife when eating
11. Inviting girlfriends to afternoon tea together is a good choice
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