In the morning, a hot bowl of noodle soup, meat and noodles and soup, together with the stomach, instant satisfaction and happiness burst. There are many delicacies, and the simplest home flavor is a simple bowl of noodle soup.
Pork, mutton prices have risen, chicken can still maintain stable prices and close to the people, but now can not buy live chicken, fast-growing chicken taste is not good, is now the main source of protein for yellow weight loss. In contrast, donkey meat, which used to be priced at a high price, is becoming more and more popular. Although the price is still much higher than pork and mutton, donkey meat is freshly slaughtered leg meat, there is no fat meat, the most suitable for making clear soup donkey meat to eat, especially fragrant, not greasy at all.
< h1 class= "pgc-h-arrow-right" > cook donkey meat</h1>
I bought 4 pounds at a time, which doesn't look like much, but it's actually quite heavy. The owner killed the donkey in the afternoon and delivered it in the evening, which was exceptionally fresh.
Cut into fist-sized pieces. Put cold water in a pot, bring to a boil for 5 minutes, remove and wash.
Put cold water back in the casserole, add the washed donkey meat, add two small round purple-skinned onions, and a packet of stew.
My family's stew is my own, home-cooked spices: star anise, peppercorns, cumin, cinnamon, fragrant leaves and not-so-common stew spices: white root, galangal, white curd, grass fruit, dried ginger are put a little, wrapped in a gauze.
Bring to a boil over high heat, cover and cook for 2 hours, add two tablespoons of salt to taste.
The soup cooked in this way has only a little oil, very fragrant and non-greasy, very clear, and there is no pressure to drink during the weight loss period.
The cooked donkey meat is simmered to cool naturally, then taken out and cut into thick slices. It's full of meat and is particularly delicious.
My family usually cooks donkey meat noodle soup or donkey meat gnocchi soup.
< h1 class= "pgc-h-arrow-right" > donkey meat noodle soup</h1>
Usually eaten for breakfast, it is prepared in a few minutes.
Half donkey meat broth, half boiled water, add your favorite vegetables, I use my own loofah, and then add cooked donkey meat to cook for 2 minutes.
Add the noodles and cook for 1 minute without adding salt, the donkey broth itself is salty.
Breakfast, with meat and vegetables and noodles, nutrition is enough. Large meals can be served with a bean bun or oil cake.
Tips:
Donkey meat in clear soup must choose fresh lean meat, and the ribbed leg meat is the best. If you can't buy donkey meat, you can use leg of lamb, the taste is different, donkey meat is warm, and the lamb is hotter.
Cook the donkey meat and finally put salt, the salt should be slightly more, so that the cooked donkey meat has a salty taste but not salty, not the saltiness of the brine meat. The brine soup is relatively salty, and the soup needs to be mixed with water, and it is also convenient for freezing and storing in the refrigerator.
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