There are many friends who like meat in life, on the one hand, because the taste of meat is richer, on the other hand, because nutrition is more comprehensive. Meat covers more protein and plays a key role in our body's daily needs.
Today we are talking about the common donkey meat, donkey meat can be cooked into a variety of cuisines, whether it is staple food, soup or various cuisines, in daily life are popular with people.
Coupled with the fact that the donkey is a long-term hard-working animal, its muscles are relatively tight, so the general taste is also quite chewy, so to speak, the delicious taste of donkey meat has been recognized by many people, so today we will introduce you to a simple home-cooked donkey meat method, quickly learn it!
【Required Ingredients】
Fresh donkey meat
【Specific steps】
1. We need to process the donkey meat in advance, when choosing donkey meat, you can choose according to different parts, the part of the donkey is divided into front elbow, back elbow, upper arm, back pier, ribs, tendons, etc. According to our own needs, we can choose according to our own needs, cut the prepared donkey meat into 2 or 3 pounds of meat pieces, and soak it in cold water for about 12 hours.
2. After washing the donkey meat, we put it into the prepared cold water pot and add the condiments. Here's a recipe for you: 15Kg raw donkey meat with 35g of pepper, 35g of star anise, 35g of cumin, 300g of table salt, simmer in a pot for about 3 hours.
3. After the pot is cooled, then put the meat in a casserole dish soaked with broth in succession and cook for 12 hours, during which we can continue to add soup, and the cooking is almost ready to cook.
In fact, no matter which method of cooking donkey meat, we need to try not to destroy the protein in it, which is very important, so we need to control the cooking degree and mix it according to our own taste.