"Taste of Datong" don't be afraid of the cold weather, the heart-warming casserole dish is served with casserole belly chicken nourishing casserole donkey meat casserole baked fish head

Datong Daily all-media food channel

China Resources Snow Beer (China) Co., Ltd. Datong Branch

Jointly launched the "Taste of Datong" food column

Find a different kind of food with you in Datong ~~

Stop 12 is the Hongqi Casserole Ju binhe Road store

The autumn breeze is cold, and the grass and trees are shaken into frost.

How to soothe the mood of "sad autumn" with food?

Then go eat heart-warming casserole dishes!

Hongqi Casserole Ju Binhe Road Branch is another branch of Hongqi Hotel, a well-known restaurant brand in our city.

Hongqi Casserole Ju Binhe Road store has just opened, and the environment is fresh and pleasant: the glass of the gauze curtain divides the center of the hall into several tables, and the water system surrounds it. In the clear water, small red fish swim around leisurely. Coupled with the antique table and tableware, it has a lot of fun.

Hongqi casserole house Binhe Road store

This time I recommend it to "Taste of Datong"

Casserole belly stew chicken, nourishing casserole donkey meat, casserole baked fish head

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<h1 class="pgc-h-arrow-right" > casserole belly chicken</h1>

Casserole belly chicken is the signature dish of Hongqi Casserole Ju Binhe Road Store.

The chicken is the "famous" Guangdong Qingyuan chicken, and the belly is fresh pork belly. After these two unrelated ingredients enter the back kitchen, under the careful cooking of the chef, the two go from "meeting" to "blending", and finally forming the "taste of the world".

First wash the pork belly with vinegar and salt until it is white, cook it for 3 hours, and then put the marinated chicken into a casserole dish with the cooked pork belly and simmer it slowly. The casserole evenly and persistently transmits the external heat energy to the raw materials in the pot, and the water molecules and food penetrate each other. The longer this interpenetration is maintained, the more the fragrant ingredients overflow, the more mellow the flavor of the simmered soup becomes, and the more crispy the texture of the simmered food becomes.

Half an hour later, the belly chicken is served. The soup is creamy white and fragrant. Chicken crispy, pork belly Q bomb. To taste this dish, you must first drink the soup, the soup is fresh and fragrant, and it spreads between the mouths. After drinking the soup, eat the meat, and when eating the meat, it is dipped in a special sauce. The crispness of pork belly brings people a new taste experience; the soft glutinousness of chicken refreshes the past cognition of chicken. Crisp, soft and sticky, the perfect combination that has never been seen before, making people call "delicious".

<h1 class="pgc-h-arrow-right" > nourishing casserole donkey meat</h1>

Nourishing casserole donkey meat is a healthy dish. As the saying goes, dragon meat in heaven, donkey meat on earth. Donkey meat has a higher protein content than beef and pork, while the fat content is lower than beef and pork, which is a typical high-protein and low-fat food. Donkey meat, as a delicacy, has always been sought after by some "senior foodies".

Hongqi casserole ju binhe road shop nourishes casserole donkey meat, selects high-grade donkey briskets, adds more than 10 kinds of medicinal herbs such as grass fruits, goji berries, jujubes and so on into the casserole and slow simmers. After two hours of slow simmering, add the long yam and winter melon and simmer for another 30 minutes to become a dish.

This dish has a rich level of taste, medicinal aroma, meat aroma, vegetable aroma, complement each other.

The donkey meat is fragrant and soft, the yam is soft, and the winter melon is tender. The winter melon in this dish is the "finishing touch": the greasy in the soup and the fishy smell in the donkey meat are properly dissolved, so that the soup of this dish does not have a sense of "oily" pressure.

< h1 class="pgc-h-arrow-right" > casserole baked fish head</h1>

Casserole baked fish head is an innovative dish of the restaurant, using the cooking technique of "raw baking" without adding a drop of water.

Select more than 3 kilograms of qiandao lake large fish heads, wash and chop into large pieces for marinating. Stir-fry seasonings such as onions and ginger and spread them on the bottom of a casserole dish. Place the marinated fish head in a casserole dish and add the secret sauce.

Bake over low heat for 20 minutes, add another secret sauce and bake over low heat for 10 minutes. After that, it is cooked with Datong's native rice wine and served in a few minutes.

The meat of the fish is tender and original, which maximizes the freshness and nutritional composition of the ingredients.

"Taste of Datong" aims to show the ingenuity and culture of Datong's special cuisine, and this concept coincides with the original intention of the brand of "ingenuity to create" beer "to ingenuity, ingenuity". I believe that food and wine will definitely bring you unprecedented feelings.

The fireworks in the world are the most soothing to the hearts of mortals! This issue is the finale of "Taste of Datong". Through 12 issues of food display, are you still satisfied with the Datong delicacies we are looking for? I look forward to your message in the background, share your comments and suggestions ~ ~~

© Produced by Datong Daily Media Center

Reporter: Niu Ruifang

Photography: He Ying

Video: Bruce Lee

Editor-in-charge: Zhou Jianxin

Review: Deng Lin

Producer: Liu Shuangying