Royalties
Donkey meat 1000 g
Oil to taste
3 octagons
1 scoop of salt
2 scoops of dark soy sauce
1/2 shallot
3 slices of ginger
To prepare the stewed donkey meat
The donkey meat was washed and soaked in clean water for two hours to soak in bloody water
Cut the donkey meat into pieces, pour cold water into the pot, pour in the donkey meat, turn off the heat after the water comes to a boil
The donkey meat that has been passed over the water is washed with water and set aside
Heat the oil and stir-fry the shallots, slices of ginger, star anise and other condiments until fragrant, then put the donkey meat in the pot, add salt, pour in a little soy sauce to color
Add water to wipe the donkey meat, after the water is boiled, pour into it, the rice cooker adjusts the rice to cook the meat key, the simmering start I am made with an electric rice cooker this time, the rice cooker is more convenient to boil, the liquefied gas is done for a fixed time to see if the soup is enough, but also add water, adjust the fire
Donkey meat out of the pot, soft but not rotten, so delicious, with a bowl of rice, full of satisfaction, hurry up and make it