Summer appetizers. Cold mix beef. Another beer or drink. delicious.
By Umfa Mama
<h2>Royalties</h2>
Beef tendon 2 grains
Marinated beef seasoning:
Soy sauce, dark soy sauce, salt, southern ginger, garlic, cooking wine, star anise, cinnamon, fragrant leaves, yuantuozi, rock sugar, water to taste
3 cloves of garlic
6 coriander
Sesame oil, soy sauce, chili sauce to taste
<h2>Practice steps</h2>
1: Wash the tendons first and spread the salt evenly. Add light soy sauce, dark soy sauce, five-spice powder, cooking wine, southern ginger, garlic and marinate overnight. Marinate for one night before it tastes good, and refrigerate it in the summer
2, the next day add peppercorns, cloves, fragrant leaves, star anise, orange peel, a little coriander seeds, water to taste the meat, cook on high heat for ten minutes, then turn the heat to cook for about an hour, turn off the heat. Remove and put on a plate to cool. (Refrigerate in the refrigerator after cooling in summer, natural air drying in winter)
3, want to be more flavorful, cooked beef directly into the marinade soaked overnight, more flavorful. (You can also use an electric stew pot, Skyline porridge pot, quick stew key, stew for about 1 hour and 40 minutes, stew with an electric saucepan or Skyline boiling porridge pot, the brine will not be dried up, and it is really convenient.)
4: Soak the brine for one night or a few hours, then fish it up and dry it in the refrigerator for refrigeration
5: Marinated beef
6. Slice
7. Delicious beef
8. Cut thin to be delicious
9, can be directly dipped in the sweet and sour of southern ginger
10, or garlic soy sauce, cold mix can be
11: Put the sliced beef in a bowl, add coriander, garlic, a little chili sauce, soy sauce and sesame oil and mix well
12, finished picture: cold mix beef
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