Osmanthus hawthorn cake, after adding this, not only is the finished product more beautiful but also the taste is different!

Ingredient breakdown

Hawthorn 500 g, rock sugar 150 g, maltose 50 g, 1/2 lemon, osmanthus to taste

Practice steps

1. Wash the hawthorn you bought.

2: Cook in a pot for 10 minutes.

3: Peel and pit the cooked hawthorn.

4: Beat a blender into delicate hawthorn puree.

5: Put the hawthorn puree into the pot and stir-fry over low heat.

6: Add rock sugar and maltose.

7: Squeeze in the juice of half a lemon.

8, fried to the shovel after the stroke of the line is not easy to disappear, or the shovel on the fruit puree is not easy to drip.

9: Put the hawthorn fruit puree into a container, cool it and refrigerate it.

10. After solidification, pour out the container.

11. Cut to the desired size.

12, sprinkle sugar osmanthus flowers on the surface.

Tips

The size of hawthorn cake can be cut to the desired size according to your preference. Adding lemon juice makes the hawthorn cake brighter in color, or not.