Pastoral vegetable soup is a delicacy, the main ingredients are corn, carrots, water chestnuts, green shoots, cavity bones and so on. If you prefer a thick soup, you can extend the time of stir-frying and boiling, so that the diced vegetables are softer and more juicy.
Rustic seasonal vegetable rib soup
Ingredients: horseshoe to taste, corn to taste, carrots to taste, ribs to taste
method:
1. Wash the horseshoe (water chestnut).
2. Cut the corn into one-inch long segments.
3. Carrot hob cut into long strips of chunks.
4. Chop the ribs into one-inch long segments.
5. Cut the ginger into large pieces and pat it apart.
6. Pour in the appropriate amount of oil in the wok, when the heat is 90%, add the ginger and stir-fry, then add the ribs and fry until it is broken.
7. Turn into a casserole dish, pour in half a pot of water, cover, bring to a boil over high heat, reduce heat, simmer for 2 hours, then add corn and carrots, simmer for another 40 minutes, finally add horseshoe and salt, and simmer for another 20 minutes.
8. Add chicken essence and pepper to taste when cooking.
Pastoral winter melon pork rib soup
Ingredients: 500g of ribs, 700g of winter melon, appropriate amount of Yaozhu, appropriate amount of dried shrimp, appropriate amount of ginger, appropriate amount of salt
1. Prepare winter melon, ribs and other ingredients.
2. Wash the ribs and cut into about 5 cm pieces.
3. Wash the winter melon and cut into large pieces with the skin.
4. Add an appropriate amount of water to the pot and blanch the ribs into the pot.
5. Wash the blanched ribs and set aside.
6. Put the ribs, winter melon, ginger slices, yaozhu and dried shrimp together into the pot, add the appropriate amount of water and bring to a boil.
7. Simmer for an hour, add the right amount of salt to taste before cooking.
8. Cool heat, fresh sweet and delicious winter melon soup.
Rustic pork rib soup
Ingredients: 500 grams of small rows, 200 grams of broccoli, 200 grams of asparagus, white jade mushrooms, carrots, corn 2 blanched steaks of good water, asparagus, corn, white jade mushrooms, hu
method:
1. Wash the broccoli and break the small flowers, carrots cut into hob pieces, corn cut into two cm thick segments for later.
2. Wash the asparagus, pinch off the old roots, cut into sections and set aside.
3. Wash the white jade mushrooms, pick the old roots and set aside.
4. Blanch the small row of water, put it in the cooking pot, add two pieces of ginger, bring to a boil over high heat, change to low heat and simmer (keep the water surface slightly boiling)
5. Simmer for about an hour and a half, skim off the oil slick, add the cut corn and simmer.
6. Add corn and cook for 20 minutes, then add carrots, asparagus, broccoli and white jade mushrooms in turn, and bring to a boil over high heat.
7. After boiling again, add salt and pepper according to your taste. (If you like fresher ones, you can add chicken essence)
Pastoral white radish pork rib soup
Ingredients: 1 pound of ribs, 1 radish, 1 piece of ginger, salt, a little chicken essence.
1. Wash the ribs and drain the water, put into the pot of boiling water and blanch the water, this water should be poured out, another pot of cold water into the ginger slices, ribs, drop a little vinegar cover and boil the pressure valve for about 20 minutes, at this time should be able to smell the fragrance.
2. Wash and cut the radish into pieces, put in the stewed pork rib soup and bring to a boil over high heat. Cover and reduce heat to low heat and cook for about 10 minutes until the radishes are cooked, add a little salt and chicken essence out of the pan.
Corn rib soup
Ingredients: 500 grams of pork bones, 150 grams of corn cobs, 100 grams of carrots, 10 grams of ginger, 10 grams of red dates, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence powder, 2 grams of rice wine, and an appropriate amount of clear soup
1. Cut the pork bones into pieces, cut the corn cob into pieces, peel the carrots and cut into pieces, peel and slice the ginger, and wash the red dates.
2. Add water to the pot, when the water boils, add pork bones, carrots, cook over high heat and rinse thoroughly.
3. Use a clay pot, add pork bones, carrots, corn, ginger, red dates, infuse the clear soup, shao wine, simmer for 1 hour on low heat, remove the ginger, add salt, monosodium glutamate, chicken essence powder, and cook for another 20 minutes.
Learn more about gourmet dim sum recipes, pay attention to the careful WeChat: meishidianxin, more gourmet recipes are waiting for you!