Pastoral rib soup is the most delicious this way, every three to five stew a pot, children do not eat enough!
Speaking of ribs, it has recently been determined that it is quite expensive, and a pound of ribs is eaten by a family, which is not enough points at all. Ribs, how do you like to eat it? My family braised pork ribs and stewed ribs do more, but the stewed rib soup is the most popular among children, sweet and fragrant, and it is not tired of eating.
Pastoral rib soup, the reason why it is called "pastoral", is because there are more types of vegetables added to it. Ribs contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which help to provide calcium supplementation for young children and the elderly, promote the bone development of young children, and prevent osteoporosis in the elderly. Corn, lotus root, carrots, simmer over a fine fire, the taste of the food itself, the taste is light but not lost, and this soup can not only be drunk in winter, but also enjoyed by the whole family in all seasons.
How to stew a pot of pastoral pork rib soup? Here is to tell you, master three points, you can also become a small master of soup:
First of all: after the ribs are cleaned, it must be blanched, and it is necessary to put cold water in the pot and slowly heat up to heat up, in order to effectively remove the fishy smell and blood water of the ribs, after doing so, the soup is clearer and more fragrant.
Second: the sweet corn I buy for soup, the older corn and cut into pieces, are easy to eat, and at the same time fully release the sweetness of the corn.
Third: the soup is best to use a clay pot or casserole, casserole can be said to be specially prepared for stew, because the casserole should be simmered slowly, the stewed soup is not greasy, after the soup is stewed, it can also be kept warm.
With the soup points, and then the ingredients to match, the text I used three kinds of collocations: lotus root, carrots, corn, is the most delicious match, like, you also try! The following will be this nutritious and sweet pastoral rib soup recipe to share with you, like the collection.
Pastoral pork rib soup is sweet and delicious, fragrant and overflowing, a nourishing and nutritious soup in the cold winter, suitable for all ages!
<h1>Corn rib soup</h1>
Ingredients: pork ribs, corn, lotus root, carrot, ginger, green onion, salt, pepper, cooking wine
Detailed instructions:
1: Chop the ribs 4 to 5 cm long, add a little flour to scrub it, put cold water into the pot, pour a spoonful of cooking wine, boil on high heat and remove the foam, rinse with running water, control the water and set aside.
2, prepare a stew pot, it is best to boil the crock pot, the stewed soup taste delicious. The enamel pot I used this time can be directly served after stewing, and it can be used just right in winter, and it can also keep warm, so that the soup is not so easy to get cold.
Slice the ginger, knot the green onion, blanch the ribs in a saucepan, add 2 liters of mineral water, bring to a boil over high heat and simmer over medium-low heat for half an hour.
3: When simmering the ribs, cut the lotus root and carrot into pieces, cut the corn into rings, and then cut the cubes for later
4: After half an hour, put the lotus root into the pot and simmer for 30 minutes
5: Then add corn, carrot cubes and simmer for 30 minutes, and finally add salt and pepper to taste.
6: Turn off the heat and sprinkle with green onions. Put a bowl to taste, the taste is sweet and fragrant, delicious, eat in this cold winter, it is really warm to the heart, the whole body is warm!
I am Hema, a mother who loves food, shares, and life. Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!