1. Prepare the ingredients, about 4 bowls, please increase appropriately
2. Wash the vegetables and cut them into chunks or slices
3. Put the chopped vegetables in a pot except the broccoli, add 1 to 2 tablespoons of salad oil, crush the black pepper and pour about 1000 ml of water
4. Turn on the rice cooker in the soup mode for 1 hour, at 10 to 15 minutes, open the pot to skim off the foam and continue simmering
5. When there are still 15 minutes left, put the broccoli in and cook, at this time you can add salt to taste the vegetables so that the vegetables are more flavorful, or you can add them again when you start cooking