The essence of vegetables is all in the garden vegetable soup

Ingredients: tomatoes, corn, pumpkin, shiitake mushrooms, broccoli, greens, tofu, fungus

method:

1. Dice the tomatoes and shiitake mushrooms, cut the corn into thin sections, wash and set aside other dishes.

2. Heat the pan and pour in a little oil

3. Add the tomatoes and stir-fry the sand, then add the shiitake mushrooms and stir-fry to make the aroma, add a little pepper powder.

4. Add water, add chopped corn, pumpkin, small mushrooms and bring to a boil over high heat.

5. After the water boils, put the fungus tofu, add a small spoonful of salt, and cook almost the broccoli and green vegetables.

6. After cooking, put some salt and you can get out of the pot.