Spring more hydration, these home-cooked vegetable soup, nutritious and healthy, simple and easy to drink to help digestion.
【Cucumber egg soup】Ingredients: 1 cucumber (sliced), 1 egg (can be fried into small pieces or beaten egg flowers), ginger garlic (minced), a little goji berries (color tone to increase the appearance of the dish), salt, pepper.
【Cabbage tofu soup】Ingredients: 1 handful of cabbage (cut into small pieces), a box of lactone tofu, a little minced meat, green onion, ginger, garlic (cut into small pieces), 1 handful of shrimp skin, salt, pepper, water starch (finally for shaving).
【Tomato mushroom soup】Ingredients: 1 medium tomato (peeled and chopped), 8 mushrooms (sliced), a little minced meat, green onion, ginger, garlic, oyster sauce, tomato paste, salt, pepper, sugar, cooking oil.
【Winter melon and vegetable meatball soup】Ingredients: winter melon (peeled and cut into thick slices), miscellaneous vegetables (corn kernels, carrot grains, green beans), minced meat (add miscellaneous vegetables to make balls), salt, cooking wine, starch, water, ginger powder, pepper.
【White ear Sydney pear soup】Ingredients: white fungus to taste, sydney pear or honey pear, rock sugar to taste, a little goji berries.
【Tomato mushroom soup】Ingredients: 1 large tomato (peeled and chopped), 1 fresh white fungus (sold in the vegetable market), green onion, ginger, garlic (all minced), a little minced meat, oyster sauce, tomato sauce, salt, sugar, cooking oil.
【Seaweed shrimp skin egg soup】Ingredients: seaweed to taste (torn into small pieces), 1 egg (for beaten egg flowers), 1 handful of shrimp skin, salt, pepper, sesame oil, spring onion (cut into green onions).
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