Tofu garden soup is a very good health food soup, which can clear heat and detoxify, cough and phlegm, and prevent colds.
150 grams of tofu, 20 grams of white mushrooms, 100 grams of carrots, 50 grams of corn shoots, broccoli and potatoes
Green onion, soy sauce, salt, chicken broth, cooking wine, peanut oil to taste
1. Wash and slice the white mushrooms. Wash the broccoli and break into small flowers.
2 corn shoots cut into hob pieces. Peel the potatoes and carrots and cut into round slices. Wash and slice the tofu.
3 Heat the oil in a pot, sauté the green onion until fragrant, pour in the chicken broth and add all the ingredients.
4 Simmer over low heat until cooked, season with soy sauce, salt and cooking wine.