Share work, share life, hello everyone, it's time for us to share again. Yesterday a customer asked for 80 goggles and 10 swimsuits. Then a few new interested customers were added, and nothing else. High season, come on 1
Today's food sharing and everyone to share a seafood recipe, sour and spicy, eat special appetizers in the summer, let's take a look:
Ingredients: fresh cuttlefish, spicy cabbage, wild pepper, vegetable oil, salt, pepper, white vinegar, chicken essence, broth
Directions: 1, Prepare the ingredients: treat the fresh cuttlefish clean and cut the flower knife for later, cut the spicy cabbage into sections, and cut the wild pepper into small pieces and set aside.
2, blanched water: add an appropriate amount of water to the pot, boil, cut the cuttlefish slices into the pot blanched water, add a small amount of cooking wine to fishy, after the water boils, drain the pot and set aside.
Make soup: heat the pot, add the right amount of vegetable oil, spicy cabbage, wild pepper into the pot and stir-fry, add the right amount of broth, add salt, pepper, chicken essence to taste and boil.
Boil cuttlefish: Boil the cuttlefish fillets in a pot of water, add the appropriate amount of white vinegar to taste, cook well and then put on the plate.
Sour soup spicy cabbage cuttlefish roll is simple, sour and spicy appetizing, especially suitable for summer consumption. If you like it too, you can try to do it at home, and your attitude towards food is your attitude towards life!
Sour soup spicy cabbage cuttlefish roll, a spicy and sour delicious home-cooked delicacy!