Because after the table, we ate so carelessly, there is no perfect home page picture. Slightly
By toast and boss
<h2>Royalties</h2>
Spicy cabbage 100 g
Fat beef slices 500 g
Korean hot sauce 2 tablespoons
1 green onion
Broth/water 1 tbsp
2 cloves of garlic
Salt grams
10-20 shrimp
6 abalones
Enoki mushrooms 150 g
1 apricot abalone mushroom
8 shiitake mushrooms
<h2>Practice steps</h2>
1: Wash the mushrooms with starch or flour and rinse them with water
2, you can draw a perfect cross on top of the mushroom, you can also slice. Sliced apricot abalone mushrooms Torn apart Baby cabbage is divided into two, take one of them and cut it in half, tear off the leaves and wash them and set aside
3: Wash the shrimp and remove the shrimp intestines. Grab the shrimp head and the shrimp body, break open at the junction of the head and body, gently squeeze the shrimp head, squeeze the internal organs inside the shrimp head, and then take the internal organs out, and the shrimp line will be brought out.
4, abalone to remove internal organs and teeth with a toothbrush. Brush clean or scrub with salt.
5: Marinate in cooking wine, shredded shallots, ginger and salt for 30 minutes. After marinating, wash and set aside
6: Pour oil into a pot, add ginger and garlic cloves. and green onions. Sauté until fragrant
7: Add kimchi and stir-fry for a while, then add two spoonfuls of Korean hot sauce.
8: Pour in the vegetables and stir-fry, except for the baby cabbage. Add the shrimp and abalone to the pot and pour in the right amount of water. Add some salt.
9, after the water boils, cook until it collapses slightly, then add the fat cow to roll again, add the chicken essence. Out of the pot
10, eat the large half of the picture
<h2>Tips</h2>
1. Korean hot sauce is not too spicy, like spicy can add millet pepper into it. 2. Water can be added a little less. Less than half of the vegetables are almost the same. Fat cows can be boiled in water first, because the soup is really delicious, but there is too much fat butter.
<h2>Nutritional benefits of spicy cabbage</h2>
The fermentation of kimchi produces sour lactic acid bacteria, which can not only purify the gastrointestinal tract, but also promote the decomposition and absorption of proteins in the gastrointestinal tract and inhibit the breeding of other harmful bacteria in the intestine.
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