Why is the stewed cucumber made in the restaurant so delicious, and the taste of making it yourself is not that delicious? The reason is here【Ingredients】【Process Overview】【Method】【Key Points and Tips】

Original: Ran / Food Supplement And Food Love

There are several cold dishes in the restaurant that are suitable for all ages, including braised cucumbers, many people think that mixing cucumbers is so simple, but there is no rice to do delicious, today I will share with you how to do braised cucumbers. Among them, you will use spicy seeds in oil, which is the key seasoning for many cold dishes, and it is very fragrant to make yourself, so I put the recipe here.

< h1 class="pgc-h-center-line" > [Ingredients]</h1>

2 cucumbers, 2 tablespoons of salt, 1/2 tablespoon of sugar, 1 teaspoon of soy sauce, 2 teaspoons of balsamic vinegar, 2 teaspoons of spicy seeds.

<h1 class="pgc-h-center-line" > [process overview].</h1>

Wash the cucumbers, remove the head and tail, cut into long and suitable pieces, remove the cores of the cucumbers, add salt and marinate for 15 minutes, then pour out the cucumber water.

Add sugar, soy sauce, balsamic vinegar and oil to the spicy seeds, grasp and mix well, marinate for 20 minutes and then eat for better.

<h1 class="pgc-h-center-line" > [practice].</h1>

-1-

Wash the cucumber and remove the head and tail, cut into long and appropriate segments, I usually cut a cucumber into three pieces.

-2-

Then cut the cucumber strips vertically from the middle and then cut into long strips.

-3-

Cut off the cucumber core, because the cucumber core contains more water, removing the cucumber core will make the cold cucumber taste better.

-4-

Add salt, then grab and mix well, let stand and marinate for 15 minutes.

-5-

After pickling, the cucumber will come out of the water, in fact, these are all in order to make the cucumber produce some water, so that the cucumber will be more brittle and have some toughness.

-6-

Add sugar, soy sauce, balsamic vinegar and oil to stir well, or marinate for 20 minutes for better taste.

-7-

I didn't put the plate on it, so I poured it into the plate, but it tasted really good.

-8-

Cucumber strips have removed excess moisture, so its taste is crisp, tough,

-9-

The sour and spicy taste is very appetizing, and I like to come to the porridge in the morning.

-10-

It's a dinner: braised cucumbers, bean blossom steamed buns, hot chicken feathers in chicken soup, ribs curry, fried rice in chicken soup.

<h1 class="pgc-h-center-line" > [highlights and tips].</h1>

For a cucumber to taste good, removing the cucumber core is key.

The seasoning is put in the proportions I said, and it is absolutely delicious.