Is this "sensationalism"? Non also!
Friends who are familiar with old Chengdu know that Chengdu's tea culture has a long history.
At every corner, especially downstairs for the old-fashioned residents, you will find one or two old teahouses, where people fight landlords, some play mahjong, and more people carry a bowl of tea and talk about their lives with tea friends.
But have you ever heard of drinking crucian carp soup with a bowl of tea?
Delicious and nutritious crucian carp soup, full of fragrance, but this way of using a bowl of tea, we still met for the first time!
<h1 class="pgc-h-arrow-right" > Chengdu's "new Internet celebrity", the unique taste of old fish hot pot! </h1>
There are countless fish hot pots in Chengdu! Each has its own "loyal" fans. In the eyes of most diners, those who can "stand" in the catering industry in Chengdu have strong strength, otherwise it is difficult to survive in the face of such fierce competition.
We Chengdu people's mouths are "diao", which is a well-known thing. It is both a bustling city and a leisure tourism city, and Chengdu people eat, drink and have fun, which can be described as the ultimate!
Recently we received a private message from an enthusiastic fan who recommended us a fish hot pot with a distinctive character, which mentioned drinking fish soup with a bowl of tea.
When you walk into the store, the word "spicy" on the wall is the "essence" of the fish hot pot.
Sichuanese people love spicy and fragrant, and the same is true of fish hot pot.
Freshly killed fish, gently put into the boiling hot pot, followed by a circle of hot oil, the pot is instantly nourished by heat.
The waiter sister took a "dustpan" like a lid, covered the whole pot, and still whispered numbers in her mouth, which was extremely cute.
The tender fish is in such a spicy and bright soup, simmering for a short time, and soon we will be able to enjoy the taste of the tongue!
The fish has been cooked very flavorfully, the meat is tender, and every bite is spicy and delicious, and the aroma is overflowing.
The special handmade black tofu is also a major specialty of their shop!
It doesn't look amazing, but it's actually the most flavorful.
Large pieces of black tofu, cooked for too long, gently use chopsticks to pick up a piece, bite a mouthful full of hot and spicy soup, very refreshing!
Limited daily specialty, freshly cut fish maw!
For an authentic "foodie", shabu-shabu belly is not difficult for us. It only takes about fifteen strokes to put it in the pot and go up and down. Do not cook for too long, so as to ensure the crispness and flavor of the fish maw.
Finally, I looked at their seasoning bowl with everyone, which can be described as full of color and fragrance. Typical fish hot pot toppings, scooping up a large spoonful of hot and spicy soup base, it's delicious!
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Interested friends can comment on the message, reply to "", we will send the store detailed address to you private message.
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