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Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

Everyone can find good ingredients to make at home, less salt and less salt to eat healthy. I'm Yasuko. [Laughs]

Today this dish was eaten at the hotel the other day. It feels good, so I made it and shared it with everyone [Teeth] [Prayer]

If there is something not in place, please ask friends to give more advice [like]

Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

Ingredients, crucian carp with three tails.

Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

Ingredients, burnt cake, bitter chrysanthemum, spicy crisp, chives and red pepper cut into sections.

Ingredients, sugar, peppercorns.

Taste, crispy slightly spicy, sweet a little.

Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

Precautions, oil temperature control is good. Seventy percent hot. Be safe. Do not spill hot oil on the body white sugar can be put a little more. The taste will be more fragrant.

Method of operation, 1 crucian carp is processed in clean slices. You can wipe the water clean and fry it to avoid frying out of the pan

Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

2, the oil temperature is 70% hot fried, first put a few less slices. Slowly fry the puff pastry on it.

3. Stir-fry the peppercorns until fragrant. All the ingredients of the square can be fried out of the pot.

Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.

Easy to learn. Perfect for making it at home. Friends must try it when they go home. [Teeth]

Thank you all for your support and thumbs up. Thank you friends

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