It was long past the fishing season, and the mood was still there.
Whether you see a lake or a pond, lean up or smell fish, you think of fishing.
Indeed, I love fishing.
On winter weekends, my mother actually bought a small crucian carp less than 2 inches and wanted to stew crucian carp soup. Maybe the soup is fresh, but it has a little fish flavor. The glass bottle in the kitchen also has the ham tempeh sauce I made last time, so I created a dish: ham tempeh crisp crucian carp
Ingredients: crucian carp
Seasoning: Homemade ham tempeh sauce, minced shallots, minced ginger, minced garlic, dried chili festival, star anise, pepper powder, pepper powder, light soy sauce, dark soy sauce, rice wine, salt
Preparation: 1. Stir the small crucian carp and fry them in rolling oil one by one until golden and crispy. 2. Leave a little hot oil in the pan of fried fish, first put the star anise fried incense (dry spices fat solubility strong must be fried first), and then put in other spices to fry the aroma, the fried crucian carp into the pot one by one, mix yellow wine, soy sauce, fry for 2 minutes after adding boiling water (try not to add cold water), the amount of water is flush with the fish, when the water is halfway, add salt and sesame oil, until the water is completely evaporated dry, sprinkle with green onions, plate. This dish can be made hot dishes or cold after cold drying, the whole crucian carp entrance has been crispy, do not worry about fish bones, ham tempeh sauce is fragrant, can also be accompanied by a few drinks, do not lose the wine good dish! Fragrant and delicious.
Source: Listen to the rain
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