First, the classic home cooking - celery crisp crucian carp gastronomic characteristics
Crucian carp is crispy on the outside and tender on the inside, crisp and fragrant, nutritious and healthy
Second, the classic home cooking - celery crisp crucian carp ingredients
1) Ingredients: crucian carp, celery
2) Accessories: green onion, ginger, garlic, peppercorns, star anise
3) Salt, sugar, soy sauce, vinegar, peanut oil, water starch, rapeseed oil
Third, the classic home cooking - the nutritional value of celery crisp crucian carp
1) Crucian carp in celery crisp crucian carp is rich in: protein, fat, sugar, inorganic salt, vitamins, niacin, etc. It can be said that crucian carp is an economic fish with very high nutrition.
2) Celery in celery crisp crucian carp is rich in: protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc
Fourth, the classic home cooking - celery crisp crucian carp specific production methods and steps
Step 1: Slaughter the live crucian carp and evisce it, wash it, drain it and set aside.
Step 2: Peel and wash the shallots, ginger and garlic respectively, chop and wash the celery, cut into sections and set aside.
Step 3: Put the peppercorns and star anise into the pot and stir-fry until fragrant.
Step 4: Heat peanut oil in a wok, add crucian carp and fry it yellow, drain the oil and set aside.
Step 5: Heat the pot with cooking oil, add minced green onion, ginger and minced garlic to stir-fry, add an appropriate amount of water, add celery segments, crucian carp, and mix well.
Step 6: Add salt, sugar and mix well, add soy sauce, vinegar and mix well, add water starch, bring to a boil on high heat, reduce the smoke until the juice is dry and then put on the plate.