Crispy crucian carp is complete and crispy, only need to do this 1 step, the crispy soft rotten soup is thick and there is no need to spit out the thorns

2021-10-26 16:48:36

Crispy crucian carp

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Crispy crucian carp, a dish that solves how crucian carp is cooked
Crispy crucian carp
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Such a delicious crispy crucian carp recipe is not too late to know
Crispy crucian carp
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Back to the pot of fish, spicy plaid meat, overlord spicy double crisp, spicy mouth blessing frog, crispy crucian carp, pepper soil eel reading is a kind of wisdom, sharing is a virtue. Pay attention to likes and forward comments is progress, achieve yourself to help others, the formula is not easy to come by, more forwarding
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Crispy crucian carp with phosphorus flavor, tender bone and tender meat, nutritious and delicious, and there is no bone left after eating.
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Bone crispy crucian carp preparation (with spice recipe and sauce recipe)
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Selected Sichuan-style cuttlefish, crispy crucian carp, double pepper snail slices, ginger and shallot clams a few Sichuan-style cold dishes
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At home, I make crispy crucian carp with cold vegetable sauce
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Gourmet Hunan, classic home cooking - celery crisp crucian carp, crispy on the outside and tender on the inside, crisp and fresh and fragrant noodles
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Eat more crucian carp in autumn, teach you the five-spiced crispy crucian carp method, sour and spicy appetizer, fish bones can be eaten first of all the raw materials are prepared. Next up is the production process. In order to prevent everyone from learning, I have also summarized the main points of this dish, please continue to read down.
Crispy crucian carp
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Food recommendations: Pepper grilled pork chops, boat crispy crucian carp, fish fragrant wrapped pulp tofu preparation method
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Ham tempeh sauce crispy crucian carp
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More than 100 pounds of crispy crucian carp a day originally did this for operational learning interest plus CCZG669
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Such "crispy crucian carp", the bone crispy meat is rotten, no need to spit thorns, not afraid of prickly mouth, too delicious to make this dish the ingredients needed are: 3 pounds of crucian carp as an example (crucian carp I use is about three or two sizes of ten), a green onion, a piece of ginger. The spices and spices needed to make this dish are: 10 grams of salt, 30 grams of soybean paste, 20 grams of dark soy sauce, 90 grams of rice vinegar, 60 grams of sugar, 30 grams of cooking wine, 5 grams of pepper, 5 grams of chicken powder, and 5 grams of monosodium glutamate. A small piece of cinnamon, five or six incense leaves, three or four octagons. The above is the step of making "crispy crucian carp", there are a few precautions to be prompted:
Crispy meat Crispy crucian carp
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