< h1 class="pgc-h-arrow-right" data-track="1" > ingredients:</h1>
Ingredients: crucian carp
Ingredients: peanut rice, dried chili pepper, peppercorns, salt, pepper, monosodium glutamate
method:
1. A small crucian carp that is smaller than the palm of the hand.
2: Soak the dried peppers in water in advance, and fry the peanuts and rice for later.
3: To remove the mucus from the scales of the crucian carp, put a spoonful of alkali noodles and soak in water for 5 minutes. Remove the internal organs of the crucian carp.
4: Dry the water and sprinkle a thin layer of flour.
5: Fry in oil until firm.
6, from the pot, put the oil and sauté the peppercorns; Dried chili peppers; Peanuts
7、 Add the fried crucian carp and add salt; pepper; MsG, stir-fry well and out of the pan.
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