Ingredients Ribs 500 g Sweet Corn 1 Carrot 1 Cooking Wine 2 Spoons Ginger 6 Slices Salt 5 g White Pepper 1 g Shallot 1/2 stick
Steps to prepare corn pork rib soup
Step 1
space
The ribs are chopped into inches, soaked in clean water for half an hour, and the blood is soaked out, during which the water is changed two or three times
Step 2
Rinse the ribs soaked in water
Step 3
Place the ribs in cool water, add sliced ginger, green onion, cooking wine and blanch over high heat
Step 4
After the water boils, a layer of floating powder is added and the ribs are fished out
Step 5
After soaking and boiling, the ribs are already clean, so that the soup will not have a fishy smell and impurities