Today to share with you a simple home cooking "corn rib soup" method, the soup is fresh and milky, the ribs are soft and rotten, nutritious and delicious, there are likes to learn it quickly.
Ingredients: pork ribs, corn, carrots
Accessories: green onion, ginger
Seasoning: salt, alkali noodles, cooking wine
【Corn pork rib soup】——Fresh and not greasy
1. Let's start preparing the ingredients
Prepare 500 grams of ribs, chop them into evenly packed pieces into the basin, add a spoonful of salt, a spoonful of alkali noodles, pour in some cooking wine to fish, scratch and knead for a while, and grab out the blood and oil in the ribs.
When washing ribs, add alkali noodles to make the ribs wash cleaner.
Then put the ribs in clean water and repeatedly grasp and wash them, and then soak them in water for a while to fully remove the blood stains inside, so that the ribs do not need to be blanched again when cooking.
Prepare a sprig of corn and cut into small pieces.
Prepare a carrot, peel off the outer skin and cut into evenly cut cutter pieces.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into segments.
Prepare a slice of ginger and cut into slices.
3. Start the stewed ribs below
Add the right amount of water to the casserole, drain the ribs and put it in, pour in the shallots and ginger slices, bring to a boil over high heat, skim off the foam in the pot, this is the grease in the ribs, the foam must be cleaned, so that the soup will be more refreshing, cover the pot, turn the heat down to simmer for an hour and a half.
After an hour and a half, pour the corn and carrots into the pot, pick out the onion and ginger inside, cover the pot, turn the heat to simmer for another 15 minutes, stew the corn and carrots, and stew out the nutrients inside.
Corn and carrots should be simmered over high heat after cooking, and the rib soup will be more rich and milky.
After 15 minutes, the rib soup has been very white, full of fresh flavor, this time according to their own taste, add the right amount of salt to adjust the bottom taste, delicious rib soup can be eaten on the table.
To keep the soup delicious, only salt is needed to flavor it.
Well, a creamy corn rib soup is ready.