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Sea red fruit is a specialty of Hequ County in northwestern Jinxi. In Hequ, there is not only a large area of planting base, but also planted in the yard of every household. It is a drought-tolerant, cold-resistant, pest-free fruit, the fruit is dark red, taste fine and crisp, juicy, sweet and sour. Usually flowers and bears fruit in March and April, colored in June, and ripened in late September, this is the time to eat.
Sea red fruit is rich in nutrients, can strengthen the spleen and stomach, increase appetite, help digestion, especially for infants and young children and the elderly calcium deficiency has a good therapeutic effect. The fruits left over from the season, the Hequ people generally make fruit peels, fruit petals, fruit juice drinks, preserved fruits, jams, etc., which are also loved by the locals.
Fruit petals are also one of the traditional foods of Hequ, with a long history, its production is simpler, the ripe sea red fruit and flower cover are removed, all two petals, strung together with thread and dried. It is sweet and sour to eat, quenches thirst, and strengthens the spleen and consumes food. There is also sea red juice, with raw sea red fruit as raw material, plus white sugar, pure water to prepare, natural juice drink is super delicious.
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