Speaking of millet porridge, I believe that most friends will not be strangers, because millet porridge is one of the most commonly drunk porridge, millet porridge is particularly simple, but many friends are doing wrong, today I will share with you three little tips to ensure that you can make sweet and thick millet porridge. In addition, I also want to share with you a millet sweet potato porridge method, which is very delicious after making it, so let's take a look at the method of boiling fragrant millet porridge and the method of millet sweet potato porridge.
【Millet sweet potato porridge】
【Ingredients】Millet, sweet potato, goji berries
【Preparation steps】
1, millet sweet potato porridge is particularly delicious to drink, sweet and thick, very nutritious. Prepare a small bowl of millet, if there are many people who drink, then prepare a little more, drink less people, prepare a little less, and then prepare a sweet potato, a small handful of goji berries, all ready after we can start the processing of various ingredients and the production of millet sweet potato porridge.
2, first put the millet in a large bowl, and then pour water into the millet, clean the millet again, after the millet is cleaned, we will pour out the dirty water. Then pour water into the millet to soak for 10 minutes, here to share with you a millet porridge to make a fragrant and delicious little trick, this little trick is not to scrub too much, too much scrubbing will destroy the nutrients of millet. Millet cleaning 1 to 2 times can be, after the cleaning is completed, let's deal with sweet potatoes.
3, take out the sweet potatoes we prepared and soak them in water, soak the surface of the soil all soft, after the foam is soft, we will clean it 1 to 2 times, after cleaning is completed, take it out and drain the water, use a peeling knife to peel off the skin, the skin must be peeled clean, and then we will cut the sweet potato into segments, and then cut into thick slices, and finally cut into cubes, and the cut sweet potato chips will be put in a bowl for later use.
4, to make a very fragrant millet porridge also has a trick, that is, try to use a casserole, rather than a frying pan or steamer. Pour the right amount of water into the casserole dish and bring the water to a boil over high heat. Pour millet after boiling water, which is also a small trick. After pouring in the millet, let's stir it first and stir it well.
5: Stir them well and then we cover the pot and cook for 10 minutes. After 10 minutes of time, open the lid of the pot, at this time we can find a lot of white foam floating on the millet porridge, use a spoon to skim it off, so that the millet porridge will taste better.
6, after skimming off the surface foam, we pour the sweet potatoes into it, then cover the lid and simmer for 20 minutes, sprinkle the pre-washed goji berries after 20 minutes, and then stir them evenly and cook for two minutes, a very delicious millet sweet potato porridge is finished.
【Tips】
1, there are three small tips for making millet porridge, the first little trick is not to scrub too much, the second little trick is to use a casserole, and the third little trick is to open the millet underwater pot.
2, when boiling millet porridge, it is best to use high heat.
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