The practice of fried eggplant boxes

Practice steps

1. Raw materials.

2: Add minced pork, salt, cooking wine, pepper, minced green onion, minced ginger and a little chopped cabbage in a bowl. Pour in pepper water in parts and whisk vigorously.

3: Peel and cut the eggplant into blades, cut a little thinner for easy ripening and smear a little flour.

4: Fill the eggplant box with minced meat.

5. The opening is also coated with flour and sealed.

6. Make all the eggplant balls in turn.

7: Add eggs and salt to the flour, do not add water, mix well. Eggplant dough hanging paste.

8: Fry over medium heat until golden brown.

9. Finished product.

Tips

Peel the eggplant and cut it into blades, cut a little thinner, and do not fill the meat filling too much, which is convenient for ripening. The cut eggplant slices are floured so that the minced meat and eggplant are well glued together, and the filling will not be exposed when fried.

Mood story

Eggplant box, soft and sticky, delicious taste, very suitable for children and the elderly with bad teeth.