When it comes to spicy chicken, the crisp and refreshing, salty and mellow taste is memorable and unforgettable. In the memory of diners, when there is a red chicken feather shop spicy chicken on the table, the moment of delivery to the entrance, the chicken nuggets are crisp, the teeth and chicken collide instantly, only to hear the rattling, chewing in the mouth, lips and teeth are left with the aroma of peppers, make sure to lift the chopsticks, just forget it, more, do not eat the last piece, vow not to give up.
First, why is it called the best spicy chicken in Chengdu by diners?
According to the store, their spicy chicken, documented, has a hundred years of history, is one of the folk dishes of Bashu left behind, but the "old skills" are "old", there are red spicy chicken is a new product of chasing the ancient, is a combination of the tastes of today's diners, the old traditional skills combined with it, there is such a delicious classic dish.
This spicy chicken, a dish made by mr. Fan Youhong, the founder of The Red Chicken Feather Shop, was compiled into the "Bashu Folk Recipe", and after years of improvement and innovation, it has the spicy and mellow, crisp and refreshing flavor today.
Second, the industry generally believes that the ingredients of spicy chicken are strictly selected
His family's emphasis on ingredients is strict, each plate of spicy chicken chicken must be selected Liangshan rock eagle chicken, and many people do not know, rock eagle chicken is now a rare unpolluted running pheasant, the meat is solid and strong, eat to the mouth can suddenly distinguish the difference between chicken.
Dried peppers choose Xichong authentic erjing strip and Weiyuan seven-star pepper, these two kinds of peppers in the pepper category belongs to the best, thin skin and thick flesh, strong pepper flavor, when stir-fried, the taste of peppers can float from the kitchen to the neighbor's home, fragrant five miles is not a word. But the magic is that although it is spicy without choking, it is mild and comfortable.
Pepper selection Hanyuan pepper Da Hong Pao, strong taste, warm taste hemp, spike large grains, strong flavor effect.
Third, diners said that the process of visiting and cooking spicy chicken is exquisite
Although spicy chicken is a rough dish, the preparation of the dish is not sloppy. Some red chicken feather shops have painstakingly dug into traditional skills for 10 years to let this Bashu folk dish win the hearts of diners with its taste.
Prepare ingredients in strict accordance with the standards of "5 chicken thighs and 1 plate of spicy chicken", "1 kg chicken nuggets and half a kg of dried chili peppers", and "chickens should choose chickens for more than a month".
Marinate chicken nuggets with salt, soy sauce, starch, and cooking wine for half an hour, and the seasonings fully enter the chicken nuggets, and the taste is more flavorful.
Fry the chicken nuggets twice at high temperature, the first time the oil temperature is 80% hot, the second time the oil temperature is 60% hot, the chicken nuggets are fried golden, and you can fish and drain.
Stir-fry the dried chili peppers and pepper in a little oil to create a rich aroma, then put the chicken nuggets in and fry them together, and wait until the aroma can confuse you.
Many shops have insufficient spicy chicken crispness and spicy, which may be related to the selection of ingredients more casually and more willfully in cooking, and there is a red chicken feather shop that is meticulously crafted, and it is no wonder that the taste is so outstanding.
Although the internet celebrity shop has risen from the ground, the "old brand store" is not "old", the taste is new, and the craftsmanship is improved. This is also the reason why traditional restaurants can be popular so far, calling on all restaurants to work taste and craftsmanship.