When I was young, my family was poor, and it was usually rare to have snacks to eat, so we were all looking forward to the New Year's Festival, because once these festivals arrived, the family would have rich meals and snacks, in my memory, one year my parents could not come because of the fields they planted, so that one festival (I forgot what festival it was), our family did not add vegetables, nor did we do the Hakka brew that every family was doing at that time, so our brothers and sisters smelled the fragrance wafting from the next door and kept swallowing.
Later, still an uncle knew that our family did not make brewing dumplings, took a few to let us relieve our hunger, that is, that time, I felt that this brewed dumplings tasted particularly fragrant, I had eaten the best stuffed dumplings, after eating, I also licked my hands and licked, I was eager to lick twice and can conjure up a basket, hehe.
So today I will share with you the taste of childhood, but also our Hakka ancestors have eaten a lot of food, want to try friends, you can follow my steps to Oh, the detailed recipe to tell you, simple and easy to make especially delicious.
Ingredients: 100g sticky rice flour, 500g glutinous rice flour, 1 bowl of peanuts, 1 bowl of minced meat, 1 handful of winter vegetables, a little cooked sesame seeds, peanut oil, salt, pepper, green onions, boiling water, etc.
The detailed procedure steps are as follows:
Step 1: First prepare 1 bowl of dried peanut rice, a little white sesame seeds, do not wash, directly under the pot to fry, do not need to oil and water Oh, peanuts fried after cooling, and then take off the peanut clothes, get it and put aside for later.
Step 2: Prepare a handful of winter vegetables, because it is salty, so we have to wash it several times, it is best to soak it in water for a while, then grab the water dry, chop it up, and set aside.
Step 3: Prepare a pot, a little peanut oil in the pot, after the oil is hot, pour the minced meat into it, fry it, fry until the minced meat begins to oil, add the right amount of salt, continue to stir-fry, fry again, then pour in the winter vegetables, pepper, and continue to stir-fry.
Step 4: After stir-frying, turn off the heat, add a little green onion, then pour the prepared peanuts and cooked sesame seeds in, stir it well, stir well and set aside.
Step 5: Prepare a deep dish, pour 100 grams of sticky rice flour and 500 grams of glutinous rice flour into it, stir it well with chopsticks, and then slowly pour boiling water, use chopsticks to pour water while stirring, boiling water must be added little by little, add to the powder into a flocculent on it, and then knead it into a three-light powder by hand, that is, hand light, disk light, powder dough dough light.
Step 6: After the dough is smooth, we can come to make the dumplings, first knead a small ball, then knead it into a bowl shape, and then put in the freshly fried filling, wrap it up, like you wrap the dumplings, make it into a big dumpling.
Step 7: Today we will make two ways to eat, so put the finished brew on the plate first, and then start the next step.
Step 8: Divide the brew into two parts, one part into the pan, fry it with a little oil, move it from time to time, fry it on one side, then turn it over to fry the other side, fry until both sides are yellow, pour half a bowl of water.
Step 9: Cover the pot lid, adjust the medium and low heat to boil the water dry, be sure to simmer slowly on a low heat, the fire is big and easy to boil the water dry, so that the taste is not good.
Step 10: Another part, to prepare the oil paper to put each stuffing basket are cushioned at the bottom, usually we like to use banana leaves to pad, today we decided to do it temporarily, did not cut the banana leaves, after getting it well, put it on a flat bottom, and then prepare a large pot, boil water in the pot, put a steamer, put the stuffing end into the shelf, cover the pot lid and steam for 10 minutes to get out of the pot.
Step 11: After the fried stuffed rice dumplings are taken out, you should also use oil paper to pad the bottom, because glutinous rice flour is a sticky thing. The prepared fried stuffed stuffed rice is like this, how, drooling?
Step 12: Steamed stuffed dumplings can be eaten directly from the pot, carefully blanched.
This Hakka brew is done, like friends try it Oh, fried to eat more fragrant, but easy to fire, children and the elderly eat, try to choose steamed bar, the same salty soft glutinous taste is good, delicious to the point of not wanting to stop Oh.
The original author of this picture: Hakka Iron Head
Without permission, please do not copy, move, once found, you will be held responsible, to protect the rights and interests!
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!