01
Ants on trees
【Seasoning】50 grams of cooking oil, 5 grams of green onion, 3 grams of ginger and garlic
【Ingredients】 200 grams of pork, 1 chili pepper, 20 grams of soy sauce, 13 grams of cooking wine, 3 grams of monosodium glutamate, 100 grams of vermicelli
【Directions】
1. Diced pork, chopped green onion, ginger and garlic and set aside, washed vermicelli and soaked softly.
2. Stir-fry the shallots, ginger and garlic in a hot oil pan, and then sauté the minced meat until it changes color.
3. Then pour in the cooking wine and soy sauce, then add the vermicelli, and then add the juice to dry, add MSG to make it.
02
Stir-fried minced meat in sauce
【Ingredients】 300 grams of pork hind leg meat.
【Seasoning】50 grams of soy sauce, 2 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of minced green onion, 3 grams of minced ginger, 3 grams of cooking wine, 5 grams of sesame oil.
1. Wash the pork, cut into meat pieces and sauté dryly over high heat for one or two minutes. Reduce heat and fry repeatedly until oil is out.
2. Move to the high heat and add yellow sauce, salt and soy sauce to stir well, then add green onion and ginger, stir-fry the aroma, add sesame oil, and finally add cooking wine and MSG and mix well.
03
Winter vegetable minced meat
【Ingredients】 Pork (fat and lean meat is 3:7) 200 grams, Sichuan winter vegetables 75 grams.
【Seasoning】 75 grams of large oil, 20 grams of soy sauce 13 grams of cooking wine, 10 grams of sugar and ginger, 3 grams of monosodium glutamate, and 3 grams of green onion.
1. Put the pork. Chop into small pieces, wash the winter vegetables and ginger into minced, green onion cut into flowers.
2. Heat the frying pan to fill the oil, after the oil is hot, first put in the minced meat and sauté until the water is dried, then add the green onion and ginger and stir-fry slightly, stir-fry the cooking wine, soy sauce, sugar and MSG, and finally stir-fry the winter vegetables a few times.
04
Cherry diced meat
【Ingredients】Pork pork belly 500 g.
【Seasoning】 100 grams of tomato sauce, 15 grams of cooking wine, green onion, ginger minced to taste, a little five-spice powder.
1. Diced pork, put 2000g of water in a wok, add diced meat, minced green onion cooking wine and five-spice powder, cook for 30 minutes on low heat to remove the diced meat.
2. Heat the frying pan, fry the diced meat and remove it.
3. Stir-fry the green onion and ginger in the oil pot, add tomato sauce and diced meat and stir-fry evenly.
05
Diced flower kernel meat
【Ingredients】 200 grams of lean pork, 50 grams of peanut rice.
【Seasoning】 15 grams of soy sauce, 6 grams of refined salt, 3 grams of monosodium glutamate, 8 grams of cooking wine, wet starch, 1 green onion. 2 cloves of garlic
1. Wash and dice the meat and marinate it with salt. Wash and cut the green onion diagonally into slices, wash and peel the ginger, slice it, and peel the garlic and wash the slices. Combine soy sauce, salt, cooking wine, monosodium glutamate, and wet starch into a sauce.
2. Heat the oil in the wok and fry the peanuts and rice until browned. Heat the oil in a wok. Stir-fry the diced meat, add the green onion, ginger and garlic slightly, then cook in the sauce and add the peanuts. Stir-fry a few times to serve.
06
Kawami Meat Ding
【Ingredients】 150 grams of lean and tender pork.
【Seasoning】 Vegetable oil 100 g, soy sauce 20 g, cooking wine 20 g, salt 5 g, sugar 3 g, monosodium glutamate 2 g, vinegar 2 g, egg white 1/2 piece, wet starch, 20 g. Bean paste 15 g, green onion, ginger, garlic. Broth 15 g.
1. Cut the shallots into shallot knots. Cut ginger and garlic into slices and set aside. Marinate the diced meat in soy sauce, cooking wine, salt, and MSG, then add egg whites and wet starch and grasp well by hand.
2. Mix soy sauce, sugar, vinegar, soup, cooking wine, salt, monosodium glutamate and wet starch into a bowl.
3. Heat the pot, add oil and heat, sauté the diced meat with the watercress sauce at the same time, wait for the meat to be hot, after the watercress sauce is fried with aroma and red oil, add the shallots, ginger slices, garlic slices and stir-fry, then put the ingredients, and then pour in the mixed bowl, and then pour the mixed bowl, and then stir-fry after the sauce is cooked through, and the sauce evenly wraps the raw materials up to get out of the pot.
07
Assorted diced meat
【Ingredients】 Pork tenderloin 150 grams, fresh chili peppers 50 grams, green beans 50 grams, shiitake mushrooms 50 grams.
【Seasoning】1 gram of monosodium glutamate with a little pepper, 10 grams of cooking wine, green onion and ginger to taste.
1. Dice the tenderloin, add cooking wine, green onion, ginger, pepper, monosodium glutamate into the taste, and smooth out in 80% hot oil.
2. Leave the bottom oil in the pot, sauté the chili pepper pieces to produce the spicy taste, and stir-fry the diced meat, green beans and diced shiitake mushrooms a few times to hook the thin mustard out of the pot.