The most detailed Shaanxi cool skin, dough recipe, recipe and technique are all told to you, learn at a glance. Although the method of cool skin is relatively simple, but many people do it for the first time if they have no experience, they will generally fail, the cool skin that is made is not strong and rotten, in the past I have shared the Shaanxi special snack cold skin, rolling dough skin, rice peel method, today I will share with you another kind of snack dough skin in Shaanxi, this method is simpler, made cool and smooth, transparent tendons and delicious, this time explain in detail from the noodles, washing noodles, gluten, baking dough skin, oil spicy, seasoning water a series of the whole production process, Don't miss the dough that likes to eat, gossip less, let's take a look at the production method with me.
Ingredients to prepare:
Plain flour, water, peppercorns, star anise, cinnamon, cumin, fragrant leaves, ginger slices, green onion, onion slices, coriander, cooking oil, red pepper noodles, white sesame seeds, balsamic vinegar, white wine, salt, monosodium glutamate, cucumber shreds, mung bean sprouts, garlic water
Here's how:
1. First and the noodles, and the basin to add flour, and then add water to the noodles, when the flour is stirred into a flocculent, then knead them into a dough, knead the dough and cover the dough for about 20 minutes.
2. Twenty minutes after the dough is kneaded smooth again, and then add cool water to the basin to wash the face, the water poured in first let stand for 5 minutes, and then start washing, so that the hand is not easy to slip when washing, grasp the dough with both hands to wash, so it is easy to wash some, the more the wash basin is more turbid, so it has been repeatedly washed, the starch inside is washed out, when the water is thick, the washed face water is poured into another container, and the basin continues to pour water, has been repeated washing, I washed about 7-8 times before and after, If the number of washing and washing is less, the gluten made will be more sticky, and only when it is washed, the gluten made will be gluten and the taste will be good.
3. Finally wash to this extent, the gluten is washed out.
4. What is in this pot is the face water that has just been washed from the gluten wash, and then let it sit for 2-3 hours.
5. Now start steaming gluten, after the water in the pot boils, directly put the gluten into the steamer to steam, here you don't need to add anything, steam on high heat for 20 minutes.
6. Now that the gluten is steamed, the gluten is cooled and directly torn into small pieces by hand and placed on the plate.
7. Next make the oil in the cold skin, prepare peppercorns, star anise, cinnamon, cumin, fragrant leaves, ginger slices, green onion pieces, onion slices, coriander, pour a little more oil into the pot, the oil temperature is 50% hot and then turn to medium-low heat, add these spices into it, here must be slow fried with low heat, the aroma in these spices is completely fried.
8. Add red pepper noodles to the bowl, half with thin chili noodles, half with coarse chili noodles, and then add white sesame seeds, fry the spices until the color is dry and yellow, fish out, open the fire to increase the oil temperature, and then turn off the heat to reduce the oil temperature to 60% or 70% of the heat, and then pour into the red pepper noodle bowl, stir while pouring, and finally add a little vinegar to the chili bowl, and then add a few drops of white wine, so that the oil will be more fragrant.
9. Next make seasoning water, pour a small amount of water into the pot, add star anise, fragrant leaves, cinnamon and peppercorns and cumin, cover the pot and cook for about 10 minutes, after the seasoning water is boiled, fish out the spices inside, add salt and MSG to it and stir evenly, pour it into a bowl and let it cool.
10. The surface water is precipitated, pour out the water on the top, leave only the precipitated face water, and then stir the surface water evenly, and then filter it with a filter, pour out the impurities filtered out of it, and then add a small amount of salt to it and stir evenly.
11. Now start to bake the dough skin, the electric cake bell brush layer oil preheats, the noodle water is stirred well and then scooped into the electric cake bell, here must be used in a medium-low heat, about 1 minute or so on the baking, each skin should be brushed with layer oil, so that it is good to uncover when uncovered.
12. Next start seasoning, the dough is cut and put in the bowl, and then add cucumber shreds, blanched bean sprouts, and then add gluten, seasoning water, heating and cooling vinegar water, garlic water, and finally add oil to pour spicy seeds, stir evenly plated to eat, we this dough skin is ready, make a cool tendon road smooth, very good, like friends can try at home.