Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Braised pork, braised fish we have eaten, but I have to say that this thing to do well, really special incense, today, the small chef to teach everyone to make a braised fish nugget, the method is very simple but the taste is not ordinary. If you don't believe it, let's take a look at it with the little chef.
First we open the grass carp fillets, remove the bone bones in the middle, then cut the fish into pieces, add salt, pepper, soy sauce, starch, an egg, grab and mix well, and marinate for about 15 minutes.
Heat the oil, when the oil is 60% hot, put the fish pieces into it and fry, fry until golden brown, fish out the oil, leave the bottom oil in the pan, then add the onion, ginger and garlic to fry, add the bean paste and fry the red oil, then add a spoonful of lao gan ma and a spoonful of water to cook.
After the water boils, put the fish pieces in, simmer on high heat for a while, and when the soup is thick and almost gone, sprinkle some green onions and millet peppers to get out of the pot.
Isn't that simple? Have you learned? This way out the braised fish pieces are particularly fragrant, so recommended to everyone. I am a little chef, a little kitchen lady with a personality.