Yesterday my husband bought a grass carp home, see how I put a fish to do three ways to eat, the fish seller to help the fish to deal with clean and separate the fish bone fish meat separately bagged back, fish head I have used to boil fish head soup, and then fish slices have been used to make tomato sour soup fish, the specific method I have shared yesterday, interested friends can go to my home page to see Oh, now I come to share the remaining fish bones I use to make a braised fish nugget.
Ingredients required, grass carp and fish bones, green onion, ginger, garlic, soy sauce, dark soy sauce, oyster sauce, sugar, starch, flour, dried chili pepper, eggs, white pepper, cooking wine, salt.
Step 1: Wash the grass carp bones and put them in the basin, add an appropriate amount of green onion and ginger slices, cooking wine, white pepper, salt and an egg to grasp well, then add the appropriate amount of starch and then grasp well, and then add the appropriate amount of flour after catching well, and then grasp and put it on the side of the pickle for a while.
Step 2: Fry the fish, heat the oil, after the oil is hot, put the marinated fish bones into the oil pan and fry them, fry until they are golden on both sides and then fish out for later.
Step 3: Braised fish nuggets, the pot has just finished frying the oil of the fish to leave some, under the onion ginger garlic and dried peppers, sauté the aroma on a low heat to add the appropriate amount of water, and then add the appropriate amount of soy sauce, dark soy sauce, oyster sauce and sugar to freshen, stir evenly with the spatula and cover the lid of the pot, after boiling, the fried fish pieces are put into the pot, and then use the spatula to slowly pour the soup on the top of the fish, let the fish fully inhale the soup, then cover the pot lid and simmer for about 5 minutes to uncover the lid, and finally add a little water starch after the high heat to collect the juice can be out of the pot.
Tender and juicy braised fish pieces are ready, fish meat think that the starch is particularly tender to eat, the outer skin also has a layer of flour fried and then braised soft glutinous, the taste is particularly good, I don't know how you do braised fish nuggets Have the same approach as me? Haha like can leave your valuable suggestions or comments in the comment area Oh, thank you for watching.