With the continuous growth of the quality of living, everyone's requirements for food and the like are also getting higher and higher, such as the color, taste, nutrition of the cuisine is also relatively important, the most important thing is that people have three meals a day, many people are studying recipes, how can it be very delicious, for the snack goods of me, the taste is very important, today Xiaobian will introduce you to a dish, it is braised grass carp, friends who want to learn can come with me to make, do braised grass carp is always not flavorful? Teach you a trick, the meat is smooth and tender and delicious, and children love to eat it.
First prepare the ingredients: 1 grass carp, green onion, 2 pieces of ginger, cooking wine, 4 green peppers, 3 millet spicy, 1 potato, starch, 4 garlic, 2 spoons of light soy sauce, 1 spoon of bean paste, 1 can of beer, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 grams of salt, 2 grams of chicken essence, 1 gram of monosodium glutamate, 5 grams of sugar, a suitable amount of water, a small amount of salad oil.
Step 1: First put the prepared grass carp on the board and then cut a knife in the head of the grass carp, and then pull it out of the fishy line of the fish head, at this time you can cut the fish head off, and then cut the body of the fish into a small piece. At this time, you have to prepare a bowl of water, then put the chopped fish pieces into the water, and then wash the belly of the fish. Then put the washed ginger into the washed fish pieces, cut the green onion into green onions, add it, and need a little cooking wine, wash your hands and mix it evenly for 10 minutes.
Step 2: Then chop the prepared garlic into minced garlic and cut the green and red peppers into chilli rings and put them in a bowl for later. Cut the potatoes into small pieces and soak them in clean water, pour the prepared starch into a bowl, and then coat the marinated fish cubes with a layer of starch and put them on the plate for later. After boiling the pan, pour the oil, and then after the oil is hot in the pot, you can put the starchy fish pieces into the pot and fry them together, be sure to turn the heat down, otherwise it is easy to splash the oil in addition, fry the fish pieces to the surface is a slight yellowish color, and then drain the oil and fish it out.
Step 3: Prepare to prepare a sauce at this time, add 2 spoonfuls of soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, appropriate amount of salt, appropriate amount of chicken essence, monosodium glutamate and sugar in a bowl, stir the seasonings together with chopsticks and set aside. Heat the oil in a pan and stir-fry the minced garlic over low heat to bring out the aroma. Finally, add a spoonful of watercress sauce and stir-fry until the red oil comes out, then add the sauce.
Step 4: Add some water to the pot and bring to a boil over high heat, pour in the prepared potatoes and simmer for another 2 minutes. Just add the fried fish cubes and add the right amount of beer. Turn the heat to a boil and use a spatula to skim off the foam. Then turn the heat down and cover the pot for another 5 minutes, at this time the stew is very thick, you can put in the green and red pepper segment and stir it.
After watching the production process of braised grass carp, presumably many little cute people have begun to wait to make it, this dish still needs to have a certain cooking foundation, especially for novices, this is a problem, but learned this dish can also be displayed in front of family and friends, they will definitely praise you, making braised grass carp is always not tasteful? Teach you a trick, the meat is smooth and tender and delicious, and children love to eat it. Friends who like this article can like, comment, and bookmark below the article, thank you for your support, we will see you in the next issue!