Braised grass carp, the meat is tender but not greasy, appetizing and nourishing, and it is perfect for people with low appetite.

2021-10-26 16:34:41

A 2-pound grass carp was bought, and the merchant has already disposed of the offal and gills. Go home and wash it.

Cut off the fins, cut a knife under the head and the tail of the fish, gently remove the fishing line, cut off the head, and leave it for soup. The body of the fish is cut into small pieces 1 cm wide. Place in a bowl, beat in two eggs and stir well. Sprinkle a handful of flour and mix well. spare.

Heat the oil 50% over the pan, add the fish cubes, fry over low heat until golden brown on both sides, and set aside. Raise another pot, add a spoonful of water, add rock sugar, stir constantly, cook until the sugar turns red, add another spoonful of water, put in the fried fish cubes, put in the cooking wine, salt, green onion, ginger slices, large ingredients, high heat for 10 minutes, at the moment, plate, sprinkle a handful of parsley. Braised grass carp is finished.

Grass carp contains a lot of protein and is rich in minerals, vitamins. The meat is delicate and tender, and it is a regular visitor to people's tables.

Braised grass carp, the meat is tender but not greasy, appetizing and nourishing, and it is perfect for people with low appetite.

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