How to make braised grass carp delicious? Today, Youyou Food Network will introduce you to the method of braised grass carp pieces, and the grass carp made in this way is delicious and delicious, to ensure that the whole family says it is delicious, and if you want to do it, come with me.
material:
Grass carp, pepper, soy sauce, egg, starch, green onion, ginger, garlic, bean paste, old dry mother, millet pepper
Steps to prepare braised grass carp:
1. Buy grass carp from the market and cut the grass carp into pieces.
2: Add salt, pepper, 1 spoonful of soy sauce, 1 egg, 1 spoonful of starch, mix well and marinate for 10 minutes.
3: Heat the oil in the pan, fry it at 60% oil temperature, and fry it until golden brown.
4: Burn oil in a pot, sauté the onion, ginger and garlic until fragrant, sauté the red oil with a spoonful of watercress sauce, and then a spoonful of old dry mother, pour water into the pot.
5: Wait for the water to boil and pour in the fried grass carp.
6: Collect the juice on high heat, sprinkle millet spicy, green onion, and you can get out of the pot.
Well, the delicious braised grass carp is so good, you can collect it first, make it at home when you have time, pay attention to me, and share different and gastronomic recipes with you every day.