<h1 class="pgc-h-arrow-right" data-track="1,2,5,4" > ingredient details</h1>
Ingredients
1 grass carp 5g green onion 5g ginger 5g garlic 5g
Accessories
Peppercorns 3g star anise 3g
seasoning
0.5 spoons oil 1 spoon of cooking wine 1 spoonful of fresh soy sauce 1 spoon of old dried tempeh 1 spoon of beer 1 can of salt 2 spoons
MSG 0.2 tbsp Sugar 1 tbsp Slightly spicy taste Stew process takes 45 minutes
Braised grass carp preparation steps
<h1 class="pgc-h-arrow-right" data-track="33,35,36,39,83,84,85,42,86,45,87,48,50,51,88,54,89,57,90,60,91,63,92,65,66,93,69,94,72,95,74,74,75,75,77,78" > the steps of braised grass carp</h1>
1: Remove the gills and offal and wash the fresh grass carp.
2: Cut the grass carp into chunks of about 2 cm.
3, the fish head from the inside of the chopped but do not chop off the tail of the fish cut a few knives so easy to taste.
4: Place the fish cubes in a container and pour cooking wine and gently massage and simmer for 10 minutes.
5: Heat the bottom oil in the pan and add peppercorns and star anise to fry until fragrant, then add green onion, ginger and garlic and stir-fry until fragrant.
6: Add seasonings to a poinsettia of fresh soy sauce, sugar, and old dried tempeh and stir-fry to bring out the aroma.
7: Place the grass carp in the pot.
8. Pour in this delicious soul beer and a little water and simmer over high heat.
9: Simmer until the grass carp is ripe, add salt and MSG and simmer until the soup is thick and flavorful, and then enjoy.
10, delicious beer stew grass carp into the plate sprinkled with carrots and coriander to improve the appearance of the face is done.
Grass carp is the best quality of freshwater fish, in addition to rich in protein, fat, but also contains nucleic acids and zinc, has the effect of enhancing physical fitness and delaying aging.
Today is still the use of the method of burning to make grass carp, the so-called every roast must be fried, is still according to the traditional method, first fried and then burned, but today's roasted taste slightly changed, to the sauce flavor to burn, with tempeh and bean paste, the taste is more intense, even if you do not love to eat fish, the sauce flavor is also very easy to accept