Eight raw hot pot
Cold wind, cold temperature in the winter, people have the habit of eating "hot pot", a few bites of a family, or relatives and friends, surrounded by a "hot pot", while chatting and shabu- shabu, drinking while drinking, the more you eat the hotter, rich in fun and flavor.
【Raw Materials】
Ingredients: raw chicken breast meat 100 g, raw net chicken wrist 100 g, raw net river shrimp 100 g, raw net pork loin 100 g, raw net beef tenderloin 100 g, raw net fish 100 g, raw net goose intestine 100 g, raw net chicken kidney 100 g, winter shoot slices 150 g, snow vegetables 50 g, raw net Bole 150 g, raw Lai 150 g, sliced fritters 2, longkou vermicelli 150 g, tofu box, green onion 10 g, 15 grams of ginger slices, 1000 grams of clear soup, 25 grams of cooked lard, 5 grams of refined salt, 5 grams of monosodium glutamate, spicy sauce, shrimp oil brine, sesame paste, chopped coriander, pepper to taste.
【Method】
1. Cut the chicken breast, gizzard, pork loin, fish and beef tenderloin into thin slices, neatly arranged in five plates, cut off the goose intestines, and the river shrimp and chicken kidneys are packed in the other three plates and wrapped in plastic wrap.
2. Fried fried and sliced, dragon mouth vermicelli soaked in cold water, placed in 2 plates, tofu cut into pieces, into another dish.
3. Wash the wok and put it on high heat, add 1000 grams of clear soup, then add the winter bamboo shoot slices. Snow vegetables, fine salt, boil and skim off the foam, add MSG, lard, green onion, ginger slices pour into the fire key.
4. Remove the plastic wrap from the "Eight Lives" ingredients and bring fritters, spinach, vermicelli and tofu to the table together. Light the alcohol stove and place in the hot pot base. Feel free to choose "eight raw" and "four-color vegetables" into the water forever ripe, dipped in spicy sauce, shrimp oil brine, sesame paste, coriander, pepper and other small ingredients to eat.
【Master the key】
Eat it now, tender and self-mastered, meat and vegetarian, rich in nutrition. It should be noted that the selection of raw materials must be fresh, and it should not be too tender when shabu-shabu, otherwise it is easy to eat bad stomach. Depending on the change of raw ingredients, it is also possible to make "four-life" and "six-life" hot pots.
This article is original by Hayama Mura Hide, welcome to pay attention to, take you along with long knowledge