Steamed dishes: The essentials and precautions for the production process of "steamed pork ribs"? Dish name: Cooking method: flavor type: Ingredients: Preparation process: Preparation essentials and precautions:

This dish is spread in the southern Sichuan region and is derived from fresh meat, one of the "three steamed and nine buckle" dishes in Sichuan cuisine. With sweet sauce and other withering flavors

Serve with fresh rice flour. Steamed to make a dish.

Characteristics of the dish: golden red color, consistent length, soft and moist, spicy, sweet, into, hemp, fragrant and flavorful.

<h1>Dish name:</h1>

Steamed pork ribs

<h1>Cooking method:</h1>

steam

<h1>Flavor type:</h1>

Home cooked

<h1>Ingredients:</h1>

Pork chops 500 g, lettuce oil 50 g, fresh soup 30 g, soy sauce 25 g, fried rice noodles 100 g, peppercorns 3 g, salt 2 g, Pixian watercress (slaughtered) 25 g, green onion leaves 5 g, red amaranth 250 g, mash 15 g, ginger rice 5 g, sweet sauce 25 g

<h1>Production process:</h1>

1: Wash the ribs with warm water and slaughter them into 4 cm long knots. Mix the peppercorns and green onion leaves into fine minced and mix well with soy sauce, sweet sauce, mash, watercress, fresh soup and the slaughtered pork ribs. Then mix in the rice noodles and vegetable oil and mix well. The ribs are laid flat on a steaming bowl piece by piece, and the ribs are also lined with ribs

2: Wash and peel the red amaranth and cut into 2 cm square cubes, add 50 grams of rice flour and mix well, put it on the ribs, steam it in a basket until it is cooked and eaten thoroughly

<h1>Production essentials and precautions:</h1>

1, be sure to mix the flavor first and then mix the powder, otherwise the powder is not easy to mix evenly

2, after the basket with a high fire steaming, do not scatter the fire in the middle

3, this dish should be slightly larger than the others, because after the ribs are steamed out of the oil, part of the flavor will be taken away by the oil

4, you can also use fresh peas, broad beans, old pumpkin, potatoes and other accessories

5, steamed with the original cage as the original cage jade hairpin, accessories first bottom, put ribs on top, steamed well with a tray cage, sprinkle green onions, fry hot oil into vegetables

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