Today with glutinous rice flour to share with you a small cold cake that is more delicious than donkey rolling, the outside is crispy and the inside is still strong, let me introduce you to the detailed steps of the method!

1, first put 40 grams of chestnut flour (also called corn starch) in the pot, then add 260 grams of glutinous rice flour, 10 grams of cooked oil, 300 grams of warm water to stir evenly, stir in one direction for a while, and finally stir into a particle-free viscous state.
2, take a large disc, the bottom smeared with a little cooking oil, the adjusted glutinous rice paste poured into the plate, the plate is best to choose a larger, so that the batter is not too thick, so that it is cooked, put into the steamer water after steaming for 35 minutes.
3, then prepare a little cooked peanut rice and large biscuits, take the biscuits out, put them in the plastic bag, crush it, crush the biscuits into the plate, peanut rice also use the same method to crush it.
4, after the time arrives, the chopsticks in the glutinous rice paste to prick a little without viscosity, indicating that it has been cooked thoroughly, dry until it is slightly cool and not hot, take out the glutinous rice paste, sprinkle a little cookie crush on the board, put the glutinous rice paste on it, simply tidy up, gently press it flat, and then use the rolling stick to roll it out, roll out a large rectangular slice, sprinkle a little black and white sesame seeds on the surface, and then sprinkle a layer of peanut crushing, you can also put in the preserved fruit you like to eat.
5, then roll it up from the beginning, roll it tighter, because I have the elderly and children at home, so I made this only added biscuits belong to the slightly sweet, if you like to eat sweet friends, you can add a little sugar when mixing glutinous rice paste.
6, after all done well, the two ends of the biscuit crushed, so that it is particularly strong to eat, and the outer skin sticks to the biscuit crushed bite, there is a crunchy feeling, very delicious.
Well, today the plum will be shared with you here, if you feel good, you can collect and forward to people in need Oh, if you feel that where to do not do well need to improve, you can also leave a message to the plum at the bottom of the screen Oh, I will humbly accept your suggestions, we will see you tomorrow, bye-bye.
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