1) Peel and cut the tomatoes into small pieces, cook the tomatoes in oil (olive oil, peanut oil, lard can be used) to fry the tomatoes soft juice (tomatoes are fried in oil, the lycopene in the tissue will dissolve into the cooking oil, which is conducive to digestion and absorption) Add an appropriate amount of boiling water and boil for 5 minutes
2) Whisk the eggs with salt to form a mixture of eggs
3) Slowly pour the egg mixture into the tomato soup and season to taste
4) Sprinkle the soup with green onions