Tomato egg flower soup

Tomato egg flower soup Cooking time: 5 minutes

【Ingredients】3 eggs, 2 tomatoes.

【Seasoning】 10 grams of chopped green onion, a little pepper and monosodium glutamate, 10 grams of minced ginger, 2 tsp of refined salt, 2 tbsp of lard oil, 2 tsp of sesame oil, 4 cups of fresh soup, 1 tbsp of water starch.

【Directions】

1 Beat the eggs into a bowl and mix into egg mixture; Put the green onion, monosodium glutamate, pepper and sesame oil into the soup bowl first; Blanch the tomatoes with water, peel and dice them. 2 Wok on high heat, under the lard oil, ginger stir-fry fragrant, mixed with soup and refined salt to boil, water starch to draw, drizzle egg liquid to make egg slices, add diced tomatoes, pour into the soup bowl and serve

【Nutritional Benefits】

Tomato has the effect of quenching thirst, stomach digestion, cool blood and flat liver, clear heat and detoxification, reduce blood pressure, and is consumed by patients with hypertension and kidney disease