Tomato soup is a must-have dish for every family in the summer, delicious and nutritious and appetizing, and it is a good choice, and here is a recipe I make at home.
In the first step, prepare two duck eggs (when the eggs are eaten at home, take the duck eggs to count) and beat them for later, and cut the tomatoes into small pieces.
In the second step, heat the oil, turn on the medium heat, pour the tomatoes into the pot and stir-fry until the soup comes out.
The third step, pour in half a bowl of water, cover the pot and wait for the water to boil, then pour the egg liquid into the pot, while pouring while taking chopsticks to stir a few times clockwise, add a small spoon of salt, sprinkle a little shrimp skin, and then cook for about a minute.
The fourth step, taste the salty, moderate can be, light if you add some salt, salty and then add some water, cut a little green onion into the pot, add a little MSG, over the wall egg flower soup can be out of the pot.
A very simple dish, tomato soup is more sour and delicious, friends who like to eat sweet can add a throw of white sugar when cooking.
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