My cousin came as a guest, ordered to eat pickled pepper chicken, and took it away as soon as it was served, which was more enjoyable than eating crayfish!
My cousin grew up with me, and before I knew it, she had grown into an eighteen-year-old girl. Yesterday my cousin came to the house as a guest, saying that she had not tasted my craft for a long time, and asked to eat this dish.
My cousin was still young at the time, and straightening her legs was only to reach my arm socket. My aunt and uncle often go out to run long distances because of work, so my cousin's food and accommodation are taken care of by me. If it happens that there is no one in my house, I will cook my cousin a bowl of this cousin's favorite dish. I didn't expect that after so many years, my cousin still liked to eat, and as soon as she was on the table, she actually took it away.
This dish is about the pickled pepper field chicken, which was very numerous in the fields of the rural hometown at that time, especially in the evening. This time the field chicken is the ingredient brought by the cousin, the cousin said, eat it or think I made the pickled pepper field chicken taste the best, more enjoyable than eating crayfish!
Without further ado, let's take a look at how this pickled pepper chicken is made, and learn that after learning that everyone in front of the screen can make this delicious dish at home.
【Ingredients required】:
Field chicken, pickled pepper, ginger, radish, coriander, green onion, chili pepper, salt, monosodium glutamate, pepper, soy sauce, cooking oil
【Preparation Method】:
1, according to the actual situation in their own home in advance in the market to buy the required ingredients, after returning home we will prepare the chicken inside and out after cleaning, with a knife cut into their own needs.
2: Then wash the radish and ginger, cut them into slices with a knife, and then take out the appropriate amount of pickled pepper and put it aside. Peppers and shallots, as well as coriander, are also rinsed with water and then cut into small pieces with a knife.
3. Take out the clean bowl of the right size commonly used at home, put the cut field chicken into the bowl, and then add the appropriate amount of salt and monosodium glutamate and pepper to the bowl according to the taste preferences of yourself and your family. Stir the ingredients in the bowl with clean chopsticks and marinate for a while.
4: Start to heat the oil, take out the right size of the frying pan commonly used at home, scrub the pot surface and pour the appropriate amount of cooking oil into the pot. Then, when the oil temperature in the pot is continuously heated to about 60%, the sliced ginger is put into the pot and stir-fried.
5: Stir-fry until the tender ginger in the pot has a pronounced aroma, then put the cut radish into the pot and stir-fry the ginger slices evenly.
6. After stir-frying, the protagonist of this time, that is, the previously pickled field chicken, can be put into the pot. Stir-fry the marinated chicken in the pan with the tender ginger and radish in the pot to further remove the fishy smell from the chicken.
7, until the chicken in the pot began to change color obviously, the meat quality also became firm, then the prepared pickled pepper is also fried in the pan. After adding the pickled pepper, the aroma of the whole dish is obviously raised by one notch.
8. At this time, if the temperature in the pot is too high, and the water is too small, you can pour an appropriate amount of drinking water into the pot. Then sprinkle the right amount of MSG according to your own needs.
9: Then use a stir-fry spoon to stir-fry all the ingredients in the pot, cover the pot and simmer the ingredients for a while.
10: Until all the ingredients in the pot are cooked thoroughly, then add the cut peppers and prepare to turn off the heat and get out of the pot.
11: Carefully place the prepared chicken from the pot and put it on the prepared plate, sprinkle the chopped coriander on the back end, and you can eat it with your family.
Complete the above simple steps, and this time the pickled pepper field chicken is complete. Do you think it's good after reading it? If you like it, remember to try it yourself at home.
【Tips】:
When selecting field chickens at home, pay attention to observe whether the meat quality of the field chicken is tender, and pay attention to avoid buying field chickens that are obviously darker and not fresher.
When I finally get here, I'm going to say goodbye to everyone. Have you all learned how to make chicken with pickled pepper this time? If you have any questions or suggestions for the content of the article, remember to leave a message in the comment area, I see that everyone's questions will be replied to everyone in time, then this sharing is here, we will see you next time, don't forget to move your little hands, point like a little attention Oh!