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Pickled pepper field chicken preparation

author：Heya Ling

1: Cut the white radish into strips, add salt, and marinate in white vinegar to taste and set aside. Cucumber, lettuce cut into strips and set aside.

2: Wash and cut the chicken into small pieces, add salt to the chicken essence and marinate for 10 minutes, add a little corn starch and wrap well.

3, pour oil, put ginger, minced garlic, chopped pickled pepper, yellow lantern sauce stir-fried fragrant, pour water to boil, put salt chicken powder pickled pepper water white vinegar seasoning, depending on personal taste plus. Blanch the cucumber and radish lettuce for about 30 seconds and place in the basin at the bottom. Boil the water and blanch the marinated chicken for about 20 seconds and put it in the basin.

4: Dried chili peppers, coriander, white sesame seeds on the vegetable noodles, heat the oil in a pot and pour incense.

Pickled pepper field chicken
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