Pickled pepper field chicken is a traditional dish with full color and flavor, which belongs to the Sichuan cuisine family. The meat is tender and delicious, and it is cooked with pickled peppers for a delicious and appetizing dish.
Home-cooked pickled pepper chicken
ingredient
400 grams of chicken, 12 pickled peppers, 3 red peppers, 3 green peppers, garlic to taste, soy sauce, cooking wine, pepper, sugar, salt, starch, green onion and ginger.
steps
1, the chicken washed and chopped, put in cooking wine, soy sauce, pepper, salt, sugar marinade for 10 minutes, grab the dry starch and mix well and marinate for a while;
2、 Garlic, green and red pepper, pickled pepper and garlic all finely chopped, ginger sliced, pickled pepper ready;
3: Heat the oil in the pan, add the chicken nuggets, fry until the color changes, and then fish out and set aside;
4: Sauté ginger garlic and pickled pepper in the bottom oil of the pot, then pour in green and red pepper and stir-fry until fragrant, pour in the pickled pepper water;
5: Stir-fry the fried chicken evenly, pour in cooking wine, soy sauce, stir-fry well, add garlic, salt and sugar and stir well.