Pickled pepper field chicken, is a Sichuan dish that everyone likes very much, it is suitable for drinking and eating, and the new generation of young people's love for pickled pepper field chicken is even more unspeakable. The meat is tender and delicious, and it is cooked with pickled peppers, and the fresh and appetizing flavor is endless.
Field chicken is also a health product. Chicken cool sweet, conducive to swelling, detoxification, can cure edema and asthma cough, measles, menorrhagia and other diseases, at the same time, the field chicken sarcosine separation, high acid content, eating field chicken can enhance physical fitness, to achieve the role of strengthening the body, more importantly, the field chicken is rich in protein, calcium and phosphorus, help adolescent growth and development and alleviate menopausal osteoporosis, containing vitamin E and zinc and selenium and other trace elements, can delay the aging of the body, moisturize the skin.
Such a delicious and nutritious pickled pepper field chicken, where to eat? Although every family has this pickled pepper chicken, the taste is very different. Recommend a brand of pickled pepper chicken with a good reputation: Fuzhou a field chicken! Platforms such as Dameituan, Hungry, Dianping, Weibo, and Xiaohongshu have attracted countless fans, and their reputation is excellent!
This pot is full of leg meat of the pickled pepper field chicken, from the "a field chicken" takeaway, that is, a supper takeaway shop that has been open for many years. Pickled pepper field chicken is the signature, fresh and killed, all fat and tender leg meat, enough to have two pounds, the price is also very reasonable, sour and spicy soup soaked in the meat, this bite, good to satisfy! There are also rich side dishes, lettuce, sour radish, konjac shreds, after fishing, and then mixing noodles with soup, it is also refreshing. The delicate flesh and spicy and delicious taste make it impossible to escape.